Slow and Steady...

I planned this Baked Chicken Wings Delight with Fried Bee Hoon for lunch today, because of my poor estimation of time and the small capacity of my 26 litre Tefal oven, we ended up eating Fried Bee Hoon without the chicken wings. Haha... by the time I finished baking all the chicken wings and the cleaning up, I had to serve the wings as snacks for our tea break.

Well, no regret for the hard work because this chicken wings tasted great with the special dipping sauce, which was actually the boiled marinade. Recipe was taken from Leisure Cat, the popular and friendly forum.



Baked Chicken Wings Delight

Ingredients:
3 lbs. Chicken wings

Marinade:
3 tbsp light soy sauce
3 tbsp Lea & Perrins Worcestershire Sauce
4 tbsp honey
2 tbsp tomato sauce
2 tbsp lemon juice
2 tbsp chopped onion
1/2 tbsp salt
3 tbsp black pepper powder (more if desired)

some honey for glazing


Method:

Wash the chicken wings and dab dry, set aside.

Marinade chicken wings for a few hours (or over night).

Bake chicken wings in pre-heated oven at 190 degree Celsius for 30 mins or until cooked.

Glaze with some honey and bake for a while.

Serve with dipping sauce.

Note: Do not discard the marinade, boil it and use as the dipping sauce.