Nutritious Chicken Pot

This is the third recipe that I have tried , after Fried Dry Mee Siam and Pork Chop Cutlet, using Jingle's recipes.



Nutritious Chicken Pot

Ingredient A:
3 chickens thighs

Ingredients B:
10 dried mushrooms, soak in water to soften
1 big yellow onion, cut into halves
1 tomato, cut into halves
1 carrot (about 150g), cut into cubes
2 potatoes (about 200g), cut into cubes

Marinade (for the chicken thighs):
1/2 tsp salt
1 tsp sugar
1 tsp dark soy sauce
1/2 tbsp light soy sauce
1 tbsp cooking wine
1 tbsp ginger juice
1/4 tsp sesame oil
1/4 tsp pepper powder
1 tbsp cornflour

Stock:
500ml of chicken stock or water
1/2 tsp salt .


Method:

1. Wash and chop chicken thighs into pieces. Marinate for 2 hours.

2. Place ingredients B in a pot (claypot or stainless steel pot), add the stock and bring to boil.

3. Once boiled, lower the heat and simmer for 45 minutes.

4. After 45 minutes, add chicken, then continue to simmer for another 15 minutes before serving.

Note: I have made minor adjustment to the marinade to suit my taste.