Tuesday, November 22, 2005

Dory Fish with Chng Kee's Sambal Oelek

This recipe is from my Sister. Very appetizing dish. I cooked this today but since the photo isn't nice, I have to use this, which has been posted in Nurkochen before.

Dory Fish with Chng Kee's Sambal Oelek

2 large pieces of Dory Fillet, cut into slices
2 packets of golden mushrooms
Fish sauce or light soy sauce
2 Chinese spoonful of Chng Kee's Sambal Oelek (more if desired)
Some water
spring onion, chopped (for garnishing)


Marinate Dory Fillet with pepper and fish sauce or light soy sauce.

Put oil in the cooking pan. Pan fry two sides of Dory Fillet till cooked. Set aside.

Put oil and stir fry golden mushrooms, add Sambal Oelek and some water. Bring to boil.

Pour the cooked dory fillet into the pan and mix well.

Garnish with spring onion. Serve hot.


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