Salmon Potato Patties

This Salmon Potato Patties recipe was taken from Lifestyle magazine.



Salmon Potato Patties

Yields 11 patties

Ingredients:
400g potatoes
240g salmon, steamed and flaked
Salt and pepper
2 tbsp chopped spring onion
2 tbsp chopped coriander leaves
1 medium egg, lightly beaten
1 red chilli, sliced
3/4 tsp curry powder
Oil for deep frying


Method:

Boil potatoes till cooked. Peel and mash the potatoes.

Place mashed potatoes and flaked salmon into a mixing bowl.

Add the remaining ingredients except oil and combine well.

Shape into patties.

Heat oil till hot and deep-fry the patties until golden brown.

Drain on absorbent paper. Best served hot.