Wednesday, February 22, 2006

Steamed Rice Delight

Finally back to blogging now. First new recipe that I have tried after the break is this Steamed Rice Delight. Recipe is from Jingle's Blog. Hmm... everybody calls her Marg (short for Margaret) but Tazz likes to call her Jingle because it sounds more fun. This is one of her favourites. Very easy and yummy recipe. Suitable for the busy people or in my case, lazy and not busy. *lol*

Steamed Rice Delight

3 cups of rice
3 cups of hot water
3 salted eggs
150g cooked chicken meat
50g ikan billis
ready-made sambal chilli
4 shallots, sliced thinly


Boil the salted eggs. Shell and mash the cooked salted eggs. Set aside.

Wash and drain the ikan billis. Heat up 2 tablespoons of oil, put in half a bottle of ready-made sambal chilli to fry. Add some sugar and sliced shallots. Then add in the ikan billis to fry until fragrant. Set aside.

Bring water in the steamer or wok to a boil. Wash 3 cups of rice and drain dry. Add 3 cups of hot water and put into a stainless steel plate or bowl.

Put the plate of uncooked rice into the wok. Steam for about 10 to 15 minutes.

Once rice is cooked, open the cover, put in cooked chicken meat, ikan billis and mashed salted eggs. Cover and steam for another 10 minutes.

Note: I just used this recipe as a guide to cook enough portion for three small eaters.


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