Fast to cook, good to eat...

I got this recipe from KC last night. The forummer, Sophie, who shared this recipe said “Fast to cook, good to eat!” Hehe… reminds me of Maggi Instant Noodle advertisement. Anyway, it is super easy to make. I think can even toast with an oven toaster. I have added Maggi chilli sauce and MasterFoods honey mustard before rolling up the Prata. Next time, I will be adventurous and try with other ingredients and wrap it another way, who knows I might end up with my favourite Apple Turnover from Delifrance!



Prata Sausage Roll

Ingredients:
Any brand Puff Prata
Chicken Cheese Sausages.


Method:

Thaw frozen Puff Prata for ONLY 3-4 minutes.

Put the Chicken Cheese Sausage on the Prata and roll.

Make a few cuts on the rolled Prata and then do egg wash.

Bake at 170-180 degree Celsius for 40-45 mins.

Note: Remove the Prata Roll from the oven in between baking to do egg wash, so the end result will be perfect.




Prata Ham Roll

Ingredients:
Any brand Puff Prata
Honey Baked Ham
Pineapple slices