Pancakes

Look at my Pancakes! I am so happy to get even-coloured Pancakes, at least for one side on each cake. I got the recipe from Allrecipe. After my failed Fried Apple Pie attempt, I learnt a lesson. This time round, I just followed the recipe by using cup measurement for flour. I suspected that it was my wrong conversion of ingredients that had caused the previous failure.

Back to the topic, to get even-coloured Pancakes, flip the pancakes over only when it has become brown (lift a little bit and peep). Refrain from oiling the pan after the first cake, or too often, when you are making more. As for the other side, I still can't achieve the same even-coloured tone. Maybe have to do more experiments next time.



Pancakes

Yields 8 pancakes

Ingredients:
1 cup all-purpose flour
1 tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1 egg
2 tbsp vegetable oil


Method:

Preheat a lightly oiled frying pan over medium-high heat.

Combine flour, sugar, baking powder, baking soda and salt. Make a well in the centre.

In a separate bowl, beat together egg, milk and oil.

Pour milk mixture into flour mixture. Beat until smooth.

Pour or scoop the batter onto the hot pan, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.