Saturday, February 25, 2006

Mango with Pamelo Dessert

I had been trying to abstain from sweet desserts and was quite successful until I saw Jingle's Mango with Pamelo Dessert. Gosh! I was salivating over her dessert photo and finally, I told myself "Don't care! Must get the recipe from her!!!" After getting the recipe last night, I woke up very early this morning and went to gather all the ingredients. See how greedy Tazz is? Haha... after bustling in the kitchen for about more than an hour, the dessert was ready. I scooped up one bowl, snapped a few pics and *slurp* down went the dessert! Very satisfying!!! Thanks Jingle! *lol*

Mango with Pamelo Dessert

600g mango (about 2 mangoes)*
250ml mango juice (use marigold brand or any packet mango juice)
125ml evaporated milk (carnation brand)
300g pomelo (split into small pieces)
250ml water (puree with some mango)
250ml water + 50g sugar (boiled & cooled water)

Thickener (in a bowl):
1 tbsp cornflour + 1 tbsp tap water


Bring 250ml of water and 50g of sugar to boil until sugar dissolves. Add in cornflour mixture, stir in low heat until mixture is smooth then turn off the heat and leave it to cool.

Cut mango from both sides, and cut the mango flesh into cubes. For the remaining mango, add 250ml of water and puree. Set aside.

Split 300g of Pamelo into small pieces.

When the boiled water in the pot is cooled, add mango puree, mango cubes, mango juice and evaporated milk, mix well. Finally add in pomelo and stir, if too thick, add water.

Serve as cold dessert.

Tazz’s Note: *I used 750g of mangoes.


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